Innovative combined in-cycle trigeneration technologies for food industries

نویسندگان

چکیده

The majority of integrated energy systems (IES) for combined electricity, heat and refrigeration generation, or trigeneration, are based on gas engines. fuel efficiency engines strictly influenced by intake air temperatures. Practically in all IES the absorption lithium-bromide chillers (ACh) applied conversing removed from engine into form chilled water. peculiarity trigeneration food industries is use water about 12°C technological needs instead 7°C as typical ACh. This leads to a considerable great potential deeper cooling not realized ACh, that can be used ejector chiller (ECh) low temperature stage two-stage absorption-ejector (AECh) provide cyclic deep enhancing efficiency. To evaluate effect data consumption power output JMS 420 GS-N.L were analyzed.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Application of Innovative Technologies for Improved Food Quality and Safety

1Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece 2Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter, 14123 Athens, Greece 3Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida ...

متن کامل

an innovative design and cost optimization of a trigeneration (combined cooling, heating and power) system

load management and cost optimization are among the important factors in trigenerationsystems and combined cooling, heating and power (cchp) systems. in this study, an innovative cchpsystem uses a gas turbine as the prime mover and has a heat recovery steam generator (hrsg) in addition toan auxiliary boiler, electric and absorption chillers. the system is tied with the bulk electric grid; to ex...

متن کامل

Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries

Recent trends in functional foods and supplements have demonstrated that bioactive molecules play a major therapeutic role in human disease. Nutritionists and biomedical and food scientists are working together to discover new bioactive molecules that have increased potency and therapeutic benefits. Marine life constitutes almost 80% of the world biota with thousands of bioactive compounds and ...

متن کامل

investigating the integration of translation technologies into translation programs in iranian universities: basis for a syllabus design in translation technology

today, information technology and computers are indispensable tools of any profession and translation technologies have become an indispensable part of translator’s workstation. with the increasing demands for high productivity and speed as well as consistency and with the rise of new demands for translation and localization, it is necessary for translators to be familiar with market demands an...

Improving Heat Transfer in Falling Film Evaporators in Food Industries

Falling film evaporators, due to their high heat transfer coefficients, low energy loss, rather a low holdup time, and the ability to handle high capacities have broad applications in food industries. Thus, this kind of evaporator is being used in the production of temperature sensitive compounds such as syrups. In this study, through modelling of the falling film evaporator with the use of...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: E3S web of conferences

سال: 2021

ISSN: ['2555-0403', '2267-1242']

DOI: https://doi.org/10.1051/e3sconf/202132300029